Video: Eggs in Sweet Potato Nests
What’s so great about these eggs in sweet potato nests? Everything! They’re glamorous. They’re healthy. They’re knock-your-socks-off delicious. Serve them for brunch, lunch, or dinner, and everyone...
View ArticleChicken and Veggie Stir Fry
Don’t be jealous, but Aretha Franklin joined me in the kitchen yesterday. Yes, THAT Aretha Franklin. We had a great time together! While The Queen of Soul belted out some of her best-known hits, I put...
View ArticlePerfect Black Bean Burgers (GF)
I wrote about these beefy-but-meatless burgers many moons ago. And yesterday, because I was hungry, I filmed the easy recipe for you! Included in the video is my nifty trick for skillet-toasting a...
View ArticleChicken Roulades (Keto-friendly!)
I love these low-carb chicken roulades. They’re screamingly-delicious! They’re perfect for harried hosts, too. Prepare them ahead of time, pop them in the oven 35 minutes before guests arrive, and...
View ArticleFrench Macarons (GF)
Oh, man. I love macarons! I love the shiny flat tops and adorable ruffled “feet” of these meringue-and-almond flour treats. They’re delicious as is, or you can sandwich them, as above, between a mound...
View ArticleVideo: Make Your Own Butter!
Everything’s bettah with buttah. And the creamiest, best-tasting butter is the kind you make for yourself, right in your own kitchen! It’s easy enough to do. All you need is some heavy cream, a food...
View ArticleSheet Pan Dinner: Chicken Thighs and Veggies
Yesterday marked three momentous events: 1) J.S. Bach’s 333rd birthday; 2) the first day of spring, and 3) my blog’s 9th anniversary! To celebrate, I filmed my favorite sheet pan dinner for you. The...
View ArticlePortuguese Sausage Tortilla (GF)
I auditioned this Sausage Tortilla the other night, and it was so dang delicious that I ate three servings all by my lonesome. Can you blame me for wanting to share the recipe with you? The recipe is...
View ArticleChocolate Pavlova with Raspberries (GF)
This marvelous meringue-based dessert is named for the Russian prima ballerina Anna Pavlova (1881-1931). As you will hear me say in the following video, I thought the recipe was of French origin. My...
View ArticleSheet Pan Dinner: Salmon and Veggies
Meet my newest addiction: Salmon and Veggies cooked on a single sheet pan. Need a main course that takes no skill to make and just 25 minutes to bake? Wanna taste salmon that’s so soft and creamy it...
View ArticleCantaloupe Soup with Cider Gastrique and Burrata
Last Thursday, because my kitchen was undergoing surgery, I filmed our weekly cooking how-to in a tiny room located in the back wing of my house. The room is about the size of a bread box. But I’m...
View ArticleTeriyaki Tofu Bowl
Although my kitchen is not yet complete (counter tops are being installed today — hallelujah), I decided to forge ahead with another video recipe. And what a lip-smacking recipe it is! The baked tofu...
View ArticleHerb and Veggie Egg Muffins (GF)
I love these muffin-shaped omelets. They’re chic and delicious. They’re low-carb and gluten-free. They’re versatile, too, as you can fill them with all sorts of gleanings from your garden or farmers’...
View ArticleCauliflower Pizza Crust
You might wonder why I’ve arrived so late to the cauliflower pizza crust party. In truth, I did not believe a crust made from one humble vegetable and one large egg could amount to something I’d...
View ArticleFalafel! (GF)
I love falafel! I love it — or should I say “them?” — in pita pockets with lettuce and tahini sauce, or simply dipped, as pictured up top, in tzatziki sauce. Falafel is a fried ball made from chick...
View ArticleChicken in Herbs and Brown Butter
Yesterday, I filmed one of my all-time favorite recipes: Chicken in Herbs and Brown Butter. I think you’ll love this classic dish, because it’s both fast to make (about 20 minutes from start to finish)...
View ArticleSalmon Dinner in 15 Minutes
Remember the Honey Tamari Salmon I posted a couple of years ago? Yesterday, I filmed the recipe for you, but added one very special twist: I turned the savory-sweet fish into a complete, 5-star dinner...
View ArticleA Car Crash and Some Sauerkraut
Yesterday, because it’s both delicious and good for the digestion, I decided to make a batch of sauerkraut. Sauerkraut requires a head of cabbage, so I hopped into the car and drove to my local...
View ArticlePico de Gallo and Crispy Oven-Baked Tortilla Chips
Pico de Gallo is a simple salsa of diced veggies, a splash of lime juice, and a sprinkling of minced cilantro. I love to spoon the colorful condiment onto tortilla wedges that I bake to extra-crispy...
View ArticleA Simple Dinner for Two (GF, Low-Carb)
Do you remember the cabbage rounds I roasted and topped with fried eggs? Yesterday, just for fun, I made a variation on that same theme. The result? A simple (and magnificent) one-skillet dinner for...
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