Do you remember the cabbage rounds I roasted and topped with fried eggs? Yesterday, just for fun, I made a variation on that same theme. The result? A simple (and magnificent) one-skillet dinner for two! First, cut 6 strips of bacon crosswise in half, and fry them in a large skillet over medium-low heat until they’re brown and crisp. Drain the bacon on paper towels, but do not pour off
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