It’s winter squash season! This week, I filled some common acorn squash and some multi-toned ‘Carnival’ squash with a simple saute of ground chicken, tomato paste, Worcestershire sauce, red wine, and sage leaves. The result? A seasonal main course that belongs on your dinner table. Thanks for watching! Subscribe to my email updates by clicking here. Subscribe to my YouTube channel by clicking here. xKevin Here’s the printable: PrintStuffed Acorn
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