Several years ago, the French-Canadian chef at The Epicurean (a now-closed bistro in Latham, New York) taught me how to infuse ordinary chicken thighs with THE most intoxicating flavor and perfume. The trick? Simply tuck a thin slice of lemon beneath the skin of each thigh, and then saute for about 25 minutes. Combine this lip-smacking main course with smashed new potatoes and blanched green beans, as I did last
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