A “Farmer’s Casserole” is simply potatoes, cheese, and meat, all suspended in a creamy custard sauce. It’s a useful dish for busy cooks. You can assemble it, freeze it, and then bake it when needed. You can jazz it up, too, with gleanings from your garden or farmers’ market. Here’s my own garden-inspired take on the casserole: To start, grab a green, red, or red-splashed-green bell pepper from your garden
↧