Sauté some colorful vegetables, cloak them in a semi-spicy sauce, serve the works over hot cooked rice, and what will you have? A vegetarian main course that even meat-freaks will love! Here’s the recipe in video format (I start in the garden, and finish in the kitchen), followed by a text recipe that you can print with just one click: Wondering about the soil-sifter I used at the beginning of the video?
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