Falafel! (GF)
I love falafel! I love it — or should I say “them?” — in pita pockets with lettuce and tahini sauce, or simply dipped, as pictured up top, in tzatziki sauce. Falafel is a fried ball made from chick...
View ArticleBuckwheat Pancakes with Blueberry Compote
Rich in fiber, protein, and B vitamins, buckwheat flour is a gluten-free “super food.” Use the flour for pancakes, and you won’t be sorry. Top the pancakes with my uniquely delicious blueberry-lemon...
View ArticleSpicy Chicken Tostadas
Last updated on June 27th, 2022 Crispy corn tortillas…shredded chicken in adobo sauce…sour cream, crunchy cabbage, and queso fresco — I love every delicious layer of these Spicy Chicken Tostadas! Need...
View ArticleTuscan Bean Soup
Here’s the printable recipe from the “Tuscan Bean Soup” episode that was recently published on my YouTube channel. The soup is as colorful as it is healthy and delicious. Furthermore, it’s...
View ArticleRice Pudding
Here’s the printable recipe from my latest YouTube episode, “Classic Rice Pudding.” This long-forgotten dessert deserves a comeback. Why? Because it’s creamy-dreamy delicious. It’s gluten-free, too, if...
View ArticleSalisbury Steak Dinner
Last updated on November 14th, 2021 I made a Salisbury Steak Dinner yesterday for three important reasons: One, it was so cold and rainy outside, all I could think about was comfort food. Two, I didn’t...
View Article1950s Minute Rice Casserole
Last updated on October 3rd, 2021 What to make for dinner when you are pressed for time? Well, you could do what Mr. Fox’s mother did in the 1950s (and what my own mother did in the 1960s), and make...
View ArticleTex-Mex Casserole
Last updated on August 19th, 2021 Hungry? I have a (meatless, gluten-free) Tex-Mex Casserole to offer you! It’s a layered dish of corn tortillas, fresh veggies, black beans, and melty cheese. You can...
View ArticleVegetarian “Beyond Beef” Loaf
I made this Vegetarian Beyond Beef Loaf the other day, and it was beyond delicious. Beyond Beef is the popular plant-based substitute for ground beef. It contains zero soy, zero gluten, zero GMOs. Fox...
View ArticleWatercress Soup Recipe
When it comes to springtime (or anytime) entertaining, you can’t go wrong with Watercress Soup. I love it it as a first course for formal affairs, but it is marvelous too as a main course for supper....
View ArticleTangy Tortilla Casserole
Last updated on April 18th, 2021 I’ve had oodles of requests for easy casserole recipes, and you know me — I aim to please! This Tangy Tortilla Casserole was included in The Hollywood Bowl Cookbook....
View ArticleFruity Pebbles Bars
This recipe for Fruity Pebbles Bars comes to us from Fred and Wilma Flintstone of Bedrock, New York. The bars are sweet, gooey, and as colorful as a basket of Easter eggs. They are a cinch to make in...
View ArticleSage Chicken Thighs (Full Dinner)
Chicken Thighs with Sage, Roasted Cabbage, and Sweet Potato Medallions is in heavy dinner rotation at my house. Why? Because the meal is low in carbs and sky-high in flavor. Fresh sage infuses the...
View ArticleHalibut with Mushrooms and Spinach
When I received my first Covid vaccination on Thursday, the experience felt like a gleam of light pointing to the end of our year- long pandemic. Have we actually cooked 365 dinners in as many days? It...
View ArticleBaked Gnocchi Passata
Let me be the man who introduced you to Baked Gnocchi Passata! I’m talking about tender gnocchi, pure tomato puree (a/k/a “passata”), baby spinach leaves, fragrant herbs, sliced black olives, and a lid...
View ArticleCoquilles St. Jacques (Vlog plus printable recipe)
Take some naturally-sweet scallops, drape them in wine and cream, spoon them into scallop shells (or a small baking dish), pop them under the broiler until brown and bubbly, and what will you have? A...
View ArticleChili con Fritos
Say “hello” to Chili con Fritos! I perfected this recipe during the early days of the pandemic, when we all had to get creative with our collection of pantry staples. The chili is just the way I like...
View ArticleSzechuan Chicken Sheet Pan Dinner
This Szechuan Chicken Sheet Pan Dinner plays all the right notes for me: Fast. Fabulous. Meltingly delicious. The chicken thighs, broccoli florets, and slices of red onion are first cloaked in a...
View ArticleFreezer Meal: Bacon and Egg Breakfast Wraps
Too sleepy to prepare a proper breakfast in the morning? Do what I’ve recently been doing, and make and freeze a batch of gluten-free Bacon and Egg Breakfast Wraps! Pop a frozen wrap in the microwave...
View ArticleCrispy Orange Chicken
This Crispy Orange Chicken is my stay-in version of the well-known Chinese take-out dish. The chicken gets its fabulous crunch from a coating of egg whites and cornstarch. And oh — the sauce! It’s...
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